Wok MINERAL B BOIS 32 cm, silver, steel, de Buyer

Product detailed description

Main advantages:

• rounded wok with wide bottom for better stability
• made of 1.5 mm thick steel, which ensures excellent thermal conductivity
• ideal for healthy and quick cooking of food, also ideal for low-fat diet cuisine
• enables excellent caramelization of food
• high edges prevent leaks during cooking and allow easy stirring
• suitable for use with any kitchen utensil (metal, plastic, wood)
• special beeswax-based surface ensures natural non-stick properties, which are further improved with use (this is not a non-stick pan)
• ergonomic riveted handle with beech wood, curved in French style
• excellent thermal conductivity
• suitable for all types of hobs including induction and oven up to 200°C (for 10 minutes)

Additional information:

• diameter: 32 cm
• material: steel, beech wood (handle)
• has no artificial non-stick surface, contains no PFOA or PTFE
• no added chemicals - environmentally friendly
• aesthetic imperfections are caused by handmade production and are not grounds for complaint
• before first use, read the instructions carefully on how to fire and care for the iron pan - claims caused by misuse will not be considered
• hand washing only

How to care for pans MINERAL B:

1. Steel pans de Buyer are pans for life and also come with a lifetime warranty. However, this does not apply to claims caused by misuse. Please read the instructions carefully before using it for the first time.
2. Steel is a natural material and the pans are handmade. They may therefore have minor natural aesthetic imperfections.
3. Before using the pan for the first time, unpack it from the original packaging and wash it with a sponge under hot running water. Thoroughly wash the wax from the entire surface of the pan.
4. Burn the pan, you can see the procedure in the video on the right. Turn the hob on to medium power to prevent the bottom from popping out (especially with induction) and place the pan on it. Pour about 1-2 mm of oil into the pan and let it heat until the oil starts to smoke = the burning is done (during the burning, turn the pan to get the oil on the inner sides, the pan will start to darken in places on the bottom).
5. Allow the pan to cool and wipe off the remaining oil with a napkin or cloth, do not wash to keep the protective film and prevent rust, the pan is ready to use.
6. Just wipe the pan with a paper towel after use, the oiled surface protects the pan. Store in a dry place.
7. Use detergents only exceptionally and NEVER put the pan in the dishwasher or let it soak!!!
   The gradual darkening of the pan is natural, ensuring a better non-stick surface. Any rust that may have formed can be removed with the rough side of a sponge and then oiled, it is not a reason to complain about the pan.

Steel pan and induction:

Steel (iron) is a very reactive conductor of heat and its induction heating capacity is therefore exceptional. Please therefore observe the following instructions on the induction cooker:

• do not use the maximum power, even lower power on induction is enough for a great browning
• do not use the booster function (fast start-up of heating)
• do not overheat the pan if it is empty