Wok 36 cm, stainless steel, WMF

Product detailed description

The large Wok pan with glass lid and stainless steel handles from the German company WMF in a modern, timeless design will make you a master of Asian cuisine! If you are a lover of spicy, hot and unusual flavours that are so popular at the same time, you must not miss this helper in your kitchen equipment.

The deep, round wok is considered one of the most important pieces of kitchen equipment in Asia. And because of its great features and wide range of uses, you'll love it too.

You can use the wok not only for preparing authentic Asian dishes and delicacies but also for soft and gentle roasting of various vegetables, meat, fish and seafood. Fry and with the help of the lid, simmer according to your imagination.

TIP: The most popular method of preparing food in a wok is called "stir-fry". The method consists of quick frying the ingredients at high temperatures with constant turning.

You will love to use the wok in its stylish design not only for cooking, but also for serving. Every diner will appreciate the colourful, fresh, crispy dishes attractively served in a beautifully shaped, spacious pan.

The patented design of the TransTherm-Allherdboden® ensures even heat distribution, the pan then accumulates the heat very well. This will save you a lot of valuable energy and achieve optimal frying and roasting results.

Two stainless steel side handles allow safe grip and handling.

• Made of high quality Cromargan®stainless steel
• Taste- and odour-neutral, acid-resistant material
• Patented TransTherm-Allherdboden® bottom design
• Even distribution and subsequent heat retention
• Ergonomic stainless steel handles for comfortable handling and firm grip
• High rounded shape - comfortable stirring and turning of even large quantities of food
• For the preparation of Asian dishes at high temperatures incl. "stir-fry"
• For gentle roasting, frying, deep frying, braising
• Wide rim for easy pouring of pan contents
• Suitable for all heat sources including induction
• Optimal for 22 cm diameter hotplates
• Quality glass lid with stainless steel handle
• Developed in Germany
• Easy to clean
• Dishwasher safe

Frying tips:

Cold-pressed oils are not suitable for frying on a non-stick surface because they are unstable at higher temperatures and their components could bind to the non-stick surface and reduce its non-stick properties.

Butter or margarines should not be heated to more than 150 °C (margarine about 170 °C). It is suitable for frying eggs, pancakes, breaded foods or fish. Slowly heat the fat until small bubbles appear, reduce the heat, wait for the fat to bubble up. Then you can start frying.

For cooking lovers, we recommend clarified butter for frying. Water and protein free, it is suitable for fine frying and for roasting at high temperatures of 190 °C - 210 °C. It has a specific taste and different properties from ordinary table butter.

Commonly used vegetable oils, such as rapeseed, sunflower or mixed oils, can withstand frying at high temperatures of 190 °C - 220 °C. It is suitable for frying or deep-frying most foods, especially for roasting meat. When using them, make sure that they are not unnecessarily burnt. If the oil starts to smoke, it is heated to too high a temperature.

Hardened vegetable fats can also withstand high temperatures of 190 °C - 220 °C. Usually sold in blocks, they are easy to cut. They are ideal for frying until golden brown. It is suitable for frying floury foods (e.g. pancakes) and breaded foods (steaks).