Wüsthof

Wüsthof – A Family Company Since 1814

Johann Abraham Wüsthof founded "Shears Factory, Steel and Iron Works" in 1814. Thanks to his three sons the company grew and gained greater recognition over the years and one of them - Eduard Wüsthof - eventually took over the factory and expanded the range to include 1,200 models of various handmade pocket, bread, vegetable, and butcher's knives. At the same time another brother Robert Wüsthof – went to America, where he eventually managed to establish some new business relationship that brought the Wüsthof family’s premium blades to the USA. Meanwhile, his brothers in Germany took advantage of the industrialization process and bought a steam-powered machine, expanded production and applied for patents and the iconic trident logo.

Today, the company still stays in the hands of family and the seventh generation of Wüsthof family members, cousins Viola Wüsthof and Harald Wüsthof, run what has become one of the most innovative knife manufacturers in the world.

What knives does Gordon Ramsay use?

The quality of the knives is proved not only by the place they are made - Solingen, Germany, called "The city of blades", but also by famous top chefs. Gordon Ramsay uses Wüsthof knives in his online cooking course, and according to the chef the most important knives you should have in your kitchen are:

• Chef’s knife for chopping.
• Paring knife for peeling and cutting small vegetables and fruit
• Boning knife with a flexible blade to cut around meat and bone
• Serrated or bread knife

and you will find them all in Wüsthof's offer.

Wüsthof – mission and vision

The idea behind the Wüsthof brand was always the same – to perfect the essentials: high-quality, forged knives for both home and professional use.

The company’s goal is to offer food lovers, cooking enthusiasts, and chefs from all over the world exceptionally sharp, high-quality knives that are beautiful, functional, and perfectly balanced at the same time.

Iconic products and exceptional product features

One of Wüsthof’s best-selling knife series is the now-iconic Classic series, which includes:

• chefs-knives
• santoku knives
• bread knives
• ham knives
• peeling knives
• salmon knives
• slicing knives
• steak knives

All these knives – just like all other knives from the company’s offer – are manufactured in Solingen, Germany. Called the City of Blades and the capital of perfect knife honing, it is the region where the world’s most skilled knife artisans work. This location ensures that Wüsthof’s blades are truly extraordinary.

Apart from knives, Wüsthof offers its customers cutting boards (safe for its knives' blades), knife sharpeners (electric, diamond hones and ceramic sharpening stones), chef's cases, knife cases, meat forks, knife blocks, and magnetic or wooden knife racks.