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Yaxell

Yaxell knives are so sharp that they can handle millimetre precision and so beautiful that many a samurai would covet them. They combine Japanese tradition, high quality materials and modern technology. Prepare yourself for the fact that once you start cutting with Yaxell knives, you won't want to pick up another.
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Yaxell - razor sharp, stylish as a samurai

Yaxell is a legend among knives, not only for its renowned Japanese precision, but also for its unique design. This brand, which has been cutting since 1932, hails from the city of Seki - a mecca for those who believe that a sharp knife is the key to the heart... or at least the perfect steak. Yaxell masterfully combines the ancient Japanese art of sword making with modern technology, resulting in knives so sharp that no samurai would be ashamed of them!

Yaxell - when tradition meets innovation

Forged, hand-sharpened and perfectly balanced - these are Yaxell knives. They are not just ordinary kitchen tools, they are masterpieces created from several layers of stainless steel. Each knife has its own soul. Oh well, at least the perfectly sharpened blades and the popular GOU, RAN and ZEN series are further proof that precision and beauty can go hand in hand.

Yaxell knife range - because every chef needs something different

Yaxell offers a wide range of knives to cover all your food preparation needs - knives Cooking, santoku, Universal or specialized ones, such as Filleting if boning. Remember that each of these knives was created to make slicing feel like a breeze.

Yaxell's mission and vision

Yaxell aims to produce knives that combine the best of Japanese tradition with modern innovation. It's not just about slicing, it's about the experience that Yaxell knives bring to your kitchen. What's more, they're tools that you'll probably be proud to pass on to the next generation, unless you want to keep them for yourself forever.

How to take care of your Yaxell knives - to keep them sharp for a long time and also ever so beautiful

  • Yaxell knives deserve only the best - so forget the dishwasher, it's for ordinary knives, and opt for hand washing with a mild detergent and a soft sponge.
  • Sharpness is their super power, and you maintain it with sharpening stones or whetstones. Your hands will thank you when you're cutting large quantities of meat or onions.
  • Store them in knife blocks, magnetic rails or in casesthat's the only way they won't damage each other.

Yaxell knives are not just kitchen tools - they are your kitchen allies. So treat them with love and respect and they'll repay you with perfect slicing for years to come.