Zrnková káva BURUNDI - AA FULLY 250 g, RE:START

Product detailed description

Main advantages:

• coffee beans from the Muyinga region in northern Burundi, which is known for producing high quality coffee grown in semi-shade
• the flavour profile offers a harmonious combination of sweetness and mild acidity, ideal for those looking for a balanced coffee
• the taste of tropical fruit and caramel gives the coffee a subtle sweetness, which is complemented by a pleasant nutty aftertaste
• the medium acidity gives the coffee a delicate freshness that is perfectly balanced by the taste of tropical fruits, caramel and nuts
• pure taste - the coffee is processed by the wet method using mountain water from a spring at an altitude of 2,000 m
• ideal for filter coffee, where its fruity and sweet notes stand out
• in Burundi, coffee is grown on 2 000 small farms, each with 200-300 coffee bushes, which ensures that every tree is carefully tended
• the average annual rainfall of 1,300 mm creates optimal conditions for the growth of coffee trees and ensures a rich harvest
• hand-picking ensures that only the finest and fully ripe coffee cherries are selected, which is reflected in the taste
• coffee is grown using traditional methods that respect natural cycles and preserve the original character of the crop
• the semi-shade in which the coffee trees grow contributes to their slow ripening and complex flavour profile
• the ideal choice for fine coffee lovers looking for a unique taste experience from the heart of Africa

Additional information:

• weight: 250 g
• country of production: the Czech Republic